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Recipes

Fried Chicken

  1. Prep the Chicken: Start with your favorite cuts of chicken – thighs, drumsticks, breasts, or wings. Rinse them under cold water and pat them dry with paper towels to ensure a crispy coating.

  2. Season Liberally: Generously season the chicken pieces with Uncle Dave's Savory Salt, making sure to coat each piece evenly. Let them sit for a few minutes to allow the flavors to penetrate.

  3. Dredge in Flour: In a shallow dish, mix together seasoned flour with a dash of cornstarch for extra crunch. Dredge each seasoned chicken piece in the flour mixture, shaking off any excess.

  4. Fry to Golden Perfection: Heat oil in a cast-iron skillet or deep fryer to 350°F (175°C). Carefully add the chicken pieces to the hot oil and fry until golden brown and crispy, about 12-15 minutes for dark meat and 8-10 minutes for white meat.
    NOTE: Chicken should be cooked to an internal temperature of at least 165°F (73.9°C).

  5. Drain and Serve: Remove the fried chicken from the oil and drain on a wire rack or paper towels. Serve hot with your favorite Southern sides like mashed potatoes, collard greens, and cornbread for a truly indulgent meal.

Fried Pork Chops

  1. Prep the Chops: Trim excess fat from the pork chops and season both sides with Uncle Dave's Savory Salt.

  2. Dredge in Flour: Dip the seasoned Pork Chops pieces in seasoned flour or a mixture of flour and cornstarch to create a crispy coating.

  3. Fry Until Golden: Heat oil in a skillet over medium-high heat and add the pork chops. Fry until golden brown and cooked through, about 5-7 minutes per side depending on thickness.
    NOTE: Pork should be cooked to at least 145°F (62.8°C) with a three-minute rest time.

  4. Rest and Serve: Remove the fried pork chops from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute for maximum flavor and tenderness.

Fried Fish

  1. Choose Your Catch: Season both sides of the fish fillets generously with Uncle Dave's Savory Salt.

  2. Dip in Cornmeal: In a shallow dish, dredge the seasoned fish fillets in seasoned cornmeal for a crispy coating that locks in moisture and flavor.

  3. Fry Until Golden: Heat oil in a skillet or deep fryer to 350°F (175°C). Carefully add the fish fillets to the hot oil and fry until golden brown and crispy, about 3-4 minutes per side depending on thickness.

  4. Drain and Serve: Remove the fried fish from the oil and drain over paper towels. Serve hot with hush puppies, coleslaw, and tartar sauce for a classic Southern fish fry experience.

Smoked Ribs

Ingredients You'll Need:
  • Pork Ribs: Choose high-quality pork ribs, for their tender meat and rich flavor.
  • Uncle Dave's Savory Salt: Enhance the natural flavor of the ribs with Uncle Dave's Savory Salt, featuring a balanced blend of sea salt and aromatic herbs and spices.
  • Uncle Dave's BBQ Seasoning: Elevate the flavor profile of the ribs with Uncle Dave's signature BBQ Seasoning, featuring smoky paprika, zesty garlic, and sweet brown sugar.
Step-by-Step Preparation:

  1. Prep the Ribs: Start by rinsing the ribs under cold water and patting them dry with paper towels. Trim any excess fat and remove the membrane from the back of the ribs for maximum tenderness and flavor absorption.

  2. Season with Savory Salt: Season both sides of the ribs with Uncle Dave's Savory Salt, ensuring that each rib is evenly coated. The Savory Salt will help enhance the natural flavors of the meat and create a savory base layer of seasoning.

  3. Add BBQ Seasoning: Generously Sprinkle Uncle Dave's BBQ Seasoning over the Savory Salt, adding a layer of smoky, sweet, and savory flavors to the ribs. Make sure to coat both sides of the ribs evenly for maximum flavor impact.

  4. Preheat the Smoker: Prepare your smoker according to the manufacturer's instructions and preheat it to a temperature of 225-250°F (107-121°C). Use hardwood chips or chunks, such as hickory or applewood, for authentic smoke flavor.

  5. Smoke the Ribs: Once the smoker is ready, place the seasoned ribs on the cooking grate bone-side down. Close the lid and let the ribs smoke for 3-4 hours, maintaining a consistent temperature and adding more wood chips as needed to maintain smoke production.

  6. Check for Doneness: After 3-4 hours, check the ribs for doneness by gently probing them with a meat thermometer. The internal temperature should reach 190-203°F (88-95°C), and the meat should be tender and easily pull away from the bone.

  7. Rest and Serve: Once the ribs are cooked to perfection, remove them from the smoker and let them rest for 10-15 minutes to allow the juices to redistribute. Slice between the bones and serve hot with your favorite sides for a truly memorable BBQ feast.

Uncle Dave's Savory Salt Grilled Burgers

Ingredients:
  • 1 pound ground chuck (preferably 80/20 blend).
  • 2 tablespoons Uncle Dave's Savory Salt.
  • 4 burger buns.
  • Olive oil or vegetable oil for grilling.
  • Your favorite burger toppings: lettuce, tomato, onion, cheese, pickles, and condiments of your choice.
Instructions:

  1. Preheat the Grill: Preheat your grill to medium-high heat, around 375-400°F (190-200°C).

  2. Prepare the Burger Patties:In a large mixing bowl, combine the ground chuck and Uncle Dave's Savory Salt. Gently mix the seasoning into the meat until evenly distributed. Be careful not to overwork the meat, as this can result in tough burgers.

  3. Form the Patties: Divide the seasoned ground chuck mixture into four equal portions. Shape each portion into a burger patty, about 1/2 to 3/4 inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent it from bulging during cooking.

  4. Oil the Grill Grates: Using a paper towel soaked in oil, carefully oil the grill grates using long handle tongs, to prevent sticking.

  5. Grill the Burgers: Place the burger patties directly onto the preheated grill. Grill for approximately 4-5 minutes on the first side, then flip the burgers and grill for an additional 3-4 minutes for medium-rare, or longer if desired for more well-done burgers.

  6. Check for Doneness: The internal temperature of the burgers should reach 160°F (71°C) for optimal safety. You can use a meat thermometer to check the temperature if desired.

  7. Toast the Burger Buns: While the burgers are grilling, you can optionally toast the burger buns on the grill until lightly golden and crisp. This step adds extra flavor and texture to your burgers.

  8. Assemble the Burgers: Once the burgers are cooked to your desired level of doneness, remove them from the grill and let them rest for a few minutes. Assemble the burgers by placing each patty on a burger bun and adding your favorite toppings.

  9. Serve and Enjoy: Serve Uncle Dave's Savory Salt grilled burgers hot off the grill, alongside your favorite side dishes or salads. Enjoy the delicious, savory flavor that Uncle Dave's seasoning adds to these classic grilled burgers!

This recipe is simple yet incredibly flavorful, allowing the natural taste of the chuck to shine while enhancing it with the savory goodness of Uncle Dave's Savory Salt. Feel free to customize your burgers with your preferred toppings and condiments to suit your taste preferences. Happy grilling!